Chef in the Wild: Reflections and Recipes from a True Wilderness Chef


$26.95
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A lifelong outdoorsman and experienced professional cook, CHEF IN THE WILD author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with his or her harvest.



Product Description


Randy King recounts his adventures in the mountains and rivers of the west (and the pond and field near his home) in humorous and thoughtful essays and provides helpful information on the cleaning, storing, preparing and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, Chef in the Wild provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen.

Features


  • A comprehensive primer for the hunter and fisherman
  • Describes adventures in the mountains and rivers of the west
  • Get helpful information on the cleaning, storing, preparing and cooking of wild game
  • Made in USA

Perfect For:



Brand
Go Gear Direct
Weight
2.5 lbs
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